Are Crab Cakes Safe During Pregnancy

## Are Crab Cakes Safe During Pregnancy?
Pregnancy is a special time and many expectant mothers want to know if they can continue their favorite foods and activities. In this article, we’ll uncover the answer to the question “Are Crab Cakes Safe During Pregnancy?”.

### Can You Eat Crab Cakes When Pregnant?
Experts generally agree that yes, crab cakes are safe for pregnant women to eat as long as they are cooked properly. As with any seafood, it is essential to cook crab cakes to an internal temperature of 145°F for at least 15 seconds in order to kill any potential harmful bacteria. It’s also important to note that the crabmeat used in crab cakes should be the canned or pasteurized variety, rather than fresh or frozen to ensure that it is completely safe.

### Benefits of Eating Crab During Pregnancy
Aside from being a safe seafood option, crab has a range of benefits that pregnant women may enjoy. Crab is a great source of lean protein, vitamins, and minerals such as:
* Protein: 2g per 4 oz
* Vitamin B-12: 13% of the RDI
* Zinc: 9% of the RDI
* Selenium: 37% of the RDI

Eating crab during pregnancy can also help to support healthy weight gain for both Mom and baby.

### Potential Risks of Eating Crab During Pregnancy
The most important risk to consider when eating crab cakes when pregnant is cross-contamination. Be sure to choose a reputable source and steer clear of any contaminated seafood. Additionally, due to crab’s high levels of cholesterol, it’s important to consume in moderation. Be sure to consult with your healthcare provider to ensure that crab cakes fit within your individual nutritional requirements.

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### Conclusion
In conclusion, as long as crab cakes are cooked properly and the necessary precautions are taken, pregnant women can enjoy this delicious seafood option. However, it’s still important to speak with your healthcare provider to ensure that it is safe for you to enjoy crab cakes while you are pregnant.

Crab Cakes and Pregnancy: What to Know

When you’re pregnant, you have to take extra care of your health, and that includes watching out for potential food-safety issues. Crab cakes are a potential source of concern due to potential contaminants, so let’s look more closely at the safety of seafood dishes like these when you’re expecting.

Uncooked Crab Cakes: Not Safe

Seafood is an excellent source of protein, but caution must be taken if it isn’t cooked fully. Uncooked crabmeat can be a source of harmful bacteria, as well as parasites or viruses that are potentially dangerous for pregnant women.

Cooked Crab Cakes: Safe (Most of the Time)

Cooked crabmeat is generally safe for pregnant women, as long as it has been cooked properly. Make sure that your crab cakes have been cooked throughly and have reached an internal temperature of 145°F before consuming.

Avoid Imitation Crabs

If you’re preparing crab cakes at home, make sure you use real crabmeat rather than imitation products. These are often made with a variety of added ingredients, and not all of them (including flavorings, preservatives and fillers) may be considered safe for pregnant women.

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Even if you take all the necessary precautions, you may still encounter potential risks when consuming crab cakes while pregnant. Common contaminants such as mercury and dioxin are found in many kinds of fish and other seafood, which can lead to health complications if consumed in large quantities.

Bottom Line

Pregnant women should use caution when consuming cooked and uncooked seafood, including crab cakes. While cooked crabmeat is generally considered safe, it is important to follow safety guidelines and watch for warning signs. Pay close attention to any food labels or cooking instructions, and try to avoid imitation products. Additionally, pregnant women should limit their consumption of potentially contaminated seafood due to the risks associated with contaminants like mercury and dioxin.

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